In COVID times, a trip to the grocery store or a restaurant is an all-day event. From entering with full armor to spraying down every bit of your groceries, it’s good to have a few quick and easy recipes for when you think you’re just about to lose your shit. One of our favorite recipes during shelter-in-place is Upma. If you’re unfamiliar with this dish, it’s a South Indian dish that has a porridge-like texture.
Learn how to make golden milk latte or haldhi dhood in a few easy steps!
Good news–no scary pressure cookers necessary. Dal is packed with nutrients, it’s easy to make, and it tastes amazing when you add the right ingredients. In this 10 minute video, learn how to make a dal in just a few simple steps. Dal-right, dal-right, dal-right, let’s get started.