My great grandfather used to say: “if you love eating something, eat it every day, making you sick of your favorite food and allowing you to be grateful for the variety of food on your plate.”
In COVID times, a trip to the grocery store or a restaurant is an all-day event. From entering with full armor to spraying down every bit of your groceries, it’s good to have a few quick and easy recipes for when you think you’re just about to lose your shit. One of our favorite recipes during shelter-in-place is Upma. If you’re unfamiliar with this dish, it’s a South Indian dish that has a porridge-like texture.
Learn how to make golden milk latte or haldhi dhood in a few easy steps!
by guest blogger Michele Narsinghani, Mom Under Pressure When I said I did a thing…I really meant I did a thing. […]
It’s obvious why the British have chosen Chicken Tikka Masala their national dish. This simple recipe will help you create […]
by guest blogger Michele Narsinghani, Mom Under Pressure This year I’ve been obsessed with putting all the summer fruit into my […]