Originating from India, specifically in the regions of Gujarat, Madhya Pradesh, and Maharashtra, this breakfast dish is popular across all of India.
by guest blogger Michele Narsinghani, Mom Under Pressure I’ve been in the kitchen with my grandma, and parents since I […]
Good news–no scary pressure cookers necessary. Dal is packed with nutrients, it’s easy to make, and it tastes amazing when you add the right ingredients. In this 10 minute video, learn how to make a dal in just a few simple steps. Dal-right, dal-right, dal-right, let’s get started.